Whole-Wheat Muffins (1)
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Whole-Wheat Muffins (1)

Yield: 12 two-inch muffins

Ingredients

Directions

  1. Mix the dry ingredients together.
  2. Combine the beaten egg, liouid, and melted fat.
  3. Add to the dry ingredients all e.
  4. T once; stir just enough to moisten and give the mixture a rough appearance.
  5. Fill greased muffin pans two-thirds full.
  6. Bake in a hot oven for about 20 minutes.

Other Information

Author: Organization.United States Bureau of Home Nutrition and Home Economics

Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: whole wheat flour, egg, baking powder, water, salt, sugar, fat

Equipment: measuring spoons, measuring cups, bowl, muffin pan, oven

See Also

Cheese Butter

Whole-Wheat Griddlecakes (1)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Whole-Wheat Griddlecakes (2)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Whole-Wheat Muffins (2)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Whole-Wheat Butterscotch Raisin Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Whole Wheat Waffles

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater