White Plum Pudding
Ingredients
- 1 1/2 quart evaporated milk
- 1 1/2 quart water
- 1 1/2 cup egg whites, (about 12)
- 3 cup sugar, (1 1/2 pounds)
- 6 tablespoon butter, (3 ounces)
- 1/4 teaspoon salt
- 1 1/2 teaspoon vanilla
- 2 1/4 quart soft fine bread crumbs, (18 ounces)
- 3 No.2-1/2 cans greengage plums, (10 1/2 cups)
Directions
- Scald milk and water.
- Pour over the egg whites, which have been slightly beaten.
- Combine sugar, butter, salt, vanilla, bread crumbs and the plums, which have been drained and cut in pieces (save the juice for the sauce).
- Add the bread crumb mixture to the milk and egg mixture.
- Beat well.
- Fill buttered pudding molds, set in pan of hot water, and bake in a moderate oven (350f) about 45 minutes or until, when tested with a silver knife, the knife comes out clean.
- Remove from pudding molds and serve with plum sauce.
Other Information
Author: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, water, egg white, sugar, butter, salt, vanilla, bread crumb, plum
Equipment: measuring cups, measuring spoons, egg beater, oven, knife
See Also
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Contributor: Order of Eastern Star Chapter 69
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Source: Quantity Recipes for Quality Foods (1939-01-01)
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Caramel Fudge Frosting
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Hot Fudge Cake
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New:
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