Plum Sauce
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Plum Sauce

Yield: 36 servings

Ingredients

Directions

  1. Heat the plum juice to boiling.
  2. Combine cornstarch and water and add to boiling plum juice.
  3. Cook until slightly thickened.

Other Information

Author: Person.M Faith McAuley, Person.Mary Adele Wood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Sauce, Dessert

Measure: avoirdupois

Ingredient: plum, cornstarch, water

Equipment: pot, measuring cups, measuring spoons

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