Weiner Schnitzel (Veal Cutlet)
Ingredients
- 2 pound veal, steak
- bread crumbs
- 1 egg, beaten
- lemon juice
- salt
- pepper
Directions
- Veal should be about 1/2 inch thick and cut into serving portions.
- Season with salt and pepper.
- Dip pieces in bread crumbs, then into the beaten egg and again in the crumbs.
- Let stand in the refrigerator a while before cooking.
- Brown in hot fat on both sides, cover and simmer for 30 minutes.
- Sprinkle with lemon juice.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: veal, bread crumb, egg, lemon juice, salt, pepper
Equipment: measuring cups, measuring spoons, refrigerator, pot, stove
See Also
Veal Birds
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice
Equipment: knife, measuring cups, measuring spoons, pot, baking pan, oven
Best Meat Loaf
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-23)
Ingredients: egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon
Equipment: oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet
Dutch Country Meat Loaf
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: beef, egg, pork, bread crumb, veal, onion, milk, salt, pepper
Equipment: measuring cups, measuring spoons, knife, oven, baking pan
Meat Loaf II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: veal, pork, beef, onion, carrot, salt, pepper, egg, bread crumb, evaporated milk, salt pork
Equipment: measuring cups, measuring spoons, food processor, baking pan, oven
Salmon Loaf
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: salmon, bread crumb, evaporated milk, salt, egg, pepper, lemon juice, onion
Equipment: baking pan, measuring cups, measuring spoons, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove