Weiner Schnitzel (Veal Cutlet)
RitaE (Pixabay License)

Weiner Schnitzel (Veal Cutlet)

Ingredients

Directions

  1. Veal should be about 1/2 inch thick and cut into serving portions.
  2. Season with salt and pepper.
  3. Dip pieces in bread crumbs, then into the beaten egg and again in the crumbs.
  4. Let stand in the refrigerator a while before cooking.
  5. Brown in hot fat on both sides, cover and simmer for 30 minutes.
  6. Sprinkle with lemon juice.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: veal, bread crumb, egg, lemon juice, salt, pepper

Equipment: measuring cups, measuring spoons, refrigerator, pot, stove

See Also

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