Walnut Stew
Ingredients
- 2 picked walnuts
- 6 - 8 walnuts
Directions
- Proceed as for hash, but when heating the meat, add 2 pickled walnuts cut up small, and a little of the liquor, and garnish with 6 or 8 walnuts instead of toast.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Soup
Ingredients: walnut
Equipment: measuring cups, measuring spoons, knife
See Also
Big Walnut 12 Cake Part 2
Author: Oracle Ace, Matjz & Eva
Source: ACE Cookbook (2013-02-23)
Category: Bread
Ingredients: walnut, butter, milk, sugar, honey, vanilla, lemon peel, egg white, cinnamon
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
NoPorkQL
Author: Oracle Ace, Ronald Bradford
Source: ACE Cookbook (2013-02-23)
Category: Grain
Ingredients: butter, onion, goat cheese, pasta, basil, walnut
Equipment: oven, baking pan, bowl
Baklava
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Dessert
Ingredients: dough, butter, walnut, cinnamon, sugar, vanilla, lemon juice, water
Equipment: measuring cups, measuring spoons, baking pan, brush, bowl, stove, oven
Pusselen (Kisses)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Dessert
Ingredients: butter, flour, sugar, egg, lemon juice, walnut
Equipment: measuring cups, measuring spoons, oven, bowl
Roze B'khalta (Rice Vegetable Dish)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: butter, walnut, raisin, meat, onion, rice, water, chicken, salt
Equipment: measuring cups, measuring spoons, skillet, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove