Veal Supreme
Ingredients
- 2 pound veal, shoulder, diced
- 2 tablespoon lard
- 1 clove garlic
- 1/2 cup water
- 1/2 pound noodles
- 1/4 pound almonds
- 2 tablespoon butter
- 1 tablespoon poppy seeds
Directions
- Brown veal in hot lard with garlic.
- Remove garlic clove.
- Add water, cover and simmer until tender, 30 to 45 minutes.
- Cook noodles in boiling salted water for 20 minutes.
- Drain.
- Blanch the almonds, slice lengthwise into thin strips.
- Brown in butter and add to the noodles.
- Mix thoroughly and arrange in a ring on a large platter.
- Fill the center with the cooked veal mixture, pour liquid from the veal over the noodles and sprinkle with poppy seeds.
Other Information
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Meat
Ingredients: veal, lard, garlic, water, noodle, almond, butter, poppy seed
Equipment: measuring cups, measuring spoons, knife, saucepan, stove
See Also
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Veal and Green Bean Stew
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Ingredients: veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley
Equipment: measuring cups, measuring spoons, knife, pot
Scripture Cake
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Equipment: measuring cups, measuring spoons, egg beater, oven
New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, grater, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove