Veal Cutlets
Ingredients
- 1 pound 1/2-inch slices of veal, cut from the leg
- 1/4 teaspoon paprika
- 1/3 teaspoon salt
- 1 teaspoon salt
- 1 egg white, or yolk
- 1 1/2 pint water
- 1 tablespoon water
- 1 cup cracker crumbs
- hot fat, for frying
Directions
- Wipe the meat, place in one and one-half pints of boiling water, to which has been added one level teaspoon of salt.
- Boil gently until tender (about thirty minutes).
- Remove from the water and allow to cool until easy to handle.
- Remove the bone and skin, and cut into pieces for serving.
- Mix the paprika, salt (one-third of a teaspoon) and the cracker crumbs.
- Roll each piece of meat in the crumbs, then in the egg, to which the water has been added, and again in the crumbs.
- Pat the crumbs onto the meat.
- Arrange the meat on a platter and allow to stand fifteen minutes.
- Have sufficient fat in a pan to cover articles of food.
- When the fat is smoking hot, add the veal cutlets, and turn to cook each side.
- When a delicate brown (after about five minutes), remove and drain on paper.
- Keep hot in the oven.
- Place the veal cutlets on a platter and arrange baked apples around the edges.
- Serve the potato croquettes on the same platter, garnished with parsley.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: veal, paprika, salt, egg white, water, cracker crumb, fat
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin, strainer, stove
See Also
Chicken Croquettes
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: chicken, salt, chicken fat, veal, flour, green pepper, milk, egg, paprika, water, cracker crumb
Equipment: measuring cups, measuring spoons, egg beater, strainer, stove
Fried Oysters
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: oyster, water, cracker crumb, salt, egg, paprika, fat
Equipment: measuring cups, measuring spoons, frying pan
Country Kitchen Brown Stew
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Soup
Ingredients: beef chuck, water, Worcestershire sauce, fat, lemon juice, onion, garlic, pepper, bay leaf, sugar, salt, potato, paprika, carrot, allspice
Equipment: measuring cups, measuring spoons, stove, knife
Chicken Creole
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Meat
Ingredients: chicken, onion, flour, water, salt, green pepper, pepper, paprika, tomato, fat
Equipment: measuring cups, measuring spoons, knife, pot, stove
Oyster Stew
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: evaporated milk, water, onion, celery, parsley, cracker crumb, oyster, butter, salt, paprika
Equipment: measuring cups, measuring spoons, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove