Toad-in-the-Hole

Directions

1. Grease a pie-dish or baking-tin ; lay the pieces of meat in it ; make a batter by stirring the water gradually into the flour and salt, beat in the eggs one at a time, then beat all together, pressing out any lumps against the sides of the basin, let it stand two hours if possible, then pour it over the meat and bake in a quick oven about 1/2 hour.