Toad-in-the-Hole
Ingredients
- 1/2 pound cooked or uncooked meat, scraps
- 1 1/2 cup water
- 1/2 pound flour
- salt
- 2 eggs
Directions
- Grease a pie-dish or baking-tin ; lay the pieces of meat in it ; make a batter by stirring the water gradually into the flour and salt, beat in the eggs one at a time, then beat all together, pressing out any lumps against the sides of the basin, let it stand two hours if possible, then pour it over the meat and bake in a quick oven about 1/2 hour.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: meat, water, flour, salt, egg
Equipment: measuring cups, measuring spoons, baking dish, oven
See Also
Arnabeet B'bashamel (Cauliflower Casserole)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg
Equipment: measuring cups, measuring spoons, saucepan, knife, strainer, oven
Spätzle (German Noodles)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: flour, egg, water, salt, butter
Equipment: measuring cups, measuring spoons, stewpot, stove, egg beater
Applesauce Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: shortening, sugar, egg, applesauce, flour, baking soda, salt, cinnamon, clove, allspice, water, walnut
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, cake pan
Kidney Stew Or Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: kidney, water, flour, salt, pepper, butter, egg, pastry
Equipment: knife, saucepan, measuring cups, measuring spoons
Beef Soup with Dumplings
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: soup bone, flour, beef, water, egg, salt, milk, pepper
Equipment: measuring cups, measuring spoons, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove