Testo k Pajum (Flaky Pie Crust)
Ingredients
- 3 cup sifted flour
- 1 cup lard
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1 beaten egg
- water
Directions
- Sift flour and salt.
- Cut shortening into flour mixture and work until mixture is like corn meal.
- Break egg into a cup and beat lightly.
- Add vinegar and enough water to make a 1/2 cup liquid.
- Sprinkle over flour mixture.
- Stir together and form into a ball.
- Chill for a while.
- Roll out and bake as usual.
- Bake at 425 degrees for 15 minutes.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: flour, lard, vinegar, salt, egg, water
Equipment: measuring cups, measuring spoons, sifter, egg beater, rolling pin, oven
See Also
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Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
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Grandma's Salad Dressing
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Ingredients: sugar, water, egg, vinegar, flour, salt, pepper, mustard
Equipment: measuring cups, measuring spoons, egg beater, double boiler
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Equipment: measuring cups, measuring spoons, stove, pot, knife
Koprova (Dill Cream Soup)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Soup
Ingredients: potato, water, salt, sour cream, flour, dill, egg, vinegar
Equipment: measuring cups, measuring spoons, stove, pot
Old-Fashioned Duten Cake
Author: Laura G Fagen
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: flour, water, sugar, lard, yeast, salt, butter, nutmeg, egg, raisin
Equipment: measuring cups, measuring spoons, bowl, grater, baking pan
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove