Sweet-Potato Bread
Ingredients
- 1 pound sweet potatoes
- 1/4 pound peanut butter
- 1 1/2 pound rye flour
- 2 pound wheat flour
- 1 quart water, or milk
- 1 tablespoon salt
- 1 yeast cake
Directions
- Boil the sweet potatoes and rub them through a sieve; add the water or milk, the peanut butter and salt, and, when lukewarm, the yeast and flour.
Other Information
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: sweet potato, peanut butter, rye flour, wheat flour, water, salt, yeast cake
Equipment: sieve, bowl, measuring cups, oven
See Also
Victory Penny Buns
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: water, salt, wheat flour, rye flour, yeast cake, rice flour, raisin, vegetable oil, cinnamon
Equipment: measuring cups, measuring spoons, bowl, oven
Corn-Meal and Wheat Bread
Author: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: water, yeast cake, salt, sugar, corn meal, wheat flour
Equipment: measuring cups, measuring spoons, double boiler, stove, baking pan, oven
Blitz Torte - Custard Filling
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Dessert
Ingredients: flour, yeast cake, sugar, milk, water, salt, shortening
Equipment: measuring cups, measuring spoons, stove, egg beater
Kraut Runza - Bread Dough
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: flour, yeast cake, sugar, milk, water, salt, shortening
Equipment: measuring cups, measuring spoons, oven, bowl
Butter Semmels
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: potato, egg, shortening, yeast cake, sugar, water, salt, flour
Equipment: measuring cups, measuring spoons, rolling pin, egg beater, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove