Sturgeon Loaf
Ingredients
- 2 pound sturgeon
- 1/4 teaspoon pepper
- 3 tablespoon onion, chopped
- 1/4 teaspoon allspice
- 3 teaspoon salt
- 2 eggs
- 2 tablespoon potato flour
- 2 cup milk
- 1 teaspoon nutmeg
Directions
- Grind sturgeon and onion six times.
- Add the unbeaten eggs.
- Then add the remaining ingredients alternately with the milk.
- Place in ungreased loaf pan.
- Bake in pan of water 400f for 50 minutes.
- Reduce heat to 350f and bake for 30 minutes longer.
- Serve either hot or cold.
Other Information
Author: Mrs Nils Sagen
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: sturgeon, pepper, onion, allspice, salt, egg, potato flour, milk, nutmeg
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
See Also
Recipe for Sturgeon Balls
Author: Mrs Henry Larsen
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: sturgeon, milk, salt, egg, pepper, onion, potato flour, nutmeg, flour, mace
Equipment: measuring cups, measuring spoons, egg beater, pot, stove
Sturgeon Balls
Author: Mrs Henry Larsen
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: sturgeon, potato flour, onion, milk, mace, salt, egg, nutmeg, pepper
Equipment: measuring cups, measuring spoons, knife, stove, pot
Arnabeet B'bashamel (Cauliflower Casserole)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg
Equipment: measuring cups, measuring spoons, saucepan, knife, strainer, oven
Swedish Fish Balls
Author: Mrs Harold Snow
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: sturgeon, onion, bread crumb, egg, pepper, salt, allspice
Equipment: measuring cups, measuring spoons, double boiler, pot, stove
Kjodboller (Meat Balls)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Meat
Ingredients: sausage, egg, cracker, onion, milk, salt, pepper, ginger
Equipment: knife, measuring cups, pot, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove