Sturgeon Loaf
Public Domain Recipes ()

Sturgeon Loaf

Ingredients

Directions

  1. Grind sturgeon and onion six times.
  2. Add the unbeaten eggs.
  3. Then add the remaining ingredients alternately with the milk.
  4. Place in ungreased loaf pan.
  5. Bake in pan of water 400f for 50 minutes.
  6. Reduce heat to 350f and bake for 30 minutes longer.
  7. Serve either hot or cold.

Other Information

Author: Person.Mrs Nils Sagen Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood

Measure: avoirdupois

Ingredient: sturgeon, pepper, onion, allspice, salt, egg, potato flour, milk, nutmeg

Equipment: measuring cups, measuring spoons, knife, baking dish, oven

See Also

Cheese Butter

Recipe for Sturgeon Balls

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Sturgeon Balls

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Arnabeet B'bashamel (Cauliflower Casserole)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Swedish Fish Balls

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Kjodboller (Meat Balls)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater