Stewed Ox-Feet
Public Domain Recipes ([])

Stewed Ox-Feet

Ingredients

Directions

  1. Clean the feet thoroughly in hot water; cut them up and place in a stew-pan, with the onions cut up, rice and parsley and a little salt, cover with water and stew gently for three or four hours.
  2. This is a very nourishing dish.
  3. If placed in a basin and left to cool it will turn out.
  4. A stiff jelly.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: ox-feet, rice, onion, parsley

Equipment: knife, pot

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