Spiced Gooseberries
foxypar4 (by 2.0)

Spiced Gooseberries

Yield: 5 pints



  1. Wash and pick over gooseberries.
  2. Combine with sugar, vinegar, spices and cook slowly until mixture becomes rather thick.
  3. Pour into sterilized glasses and seal.
  4. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: gooseberry, clove, brown sugar, vinegar, allspice

Equipment: measuring cups, measuring spoons, stove, pot

See Also

Green Tomato Mincemeat
Spiced Gooseberry Jelly
Mock Mince Pie
Mrs P's Cold Catsup
Harvard Beets