Spiced Gooseberries
Ingredients
- 5 pound ripe gooseberries
- 2 tablespoon clove
- 4 pound brown sugar
- 2 cup vinegar
- 2 teaspoon allspice
Directions
- Wash and pick over gooseberries.
- Combine with sugar, vinegar, spices and cook slowly until mixture becomes rather thick.
- Pour into sterilized glasses and seal.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: gooseberry, clove, brown sugar, vinegar, allspice
Equipment: measuring cups, measuring spoons, stove, pot
See Also
Green Tomato Mincemeat
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water
Equipment: measuring cups, measuring spoons, knife, stove, pot, jar
Spiced Gooseberry Jelly
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Category: Side
Ingredients: gooseberry, sugar, vinegar, cinnamon, clove, allspice
Equipment: measuring spoons, measuring cups, pot
Mock Mince Pie
Author: Kate Kereven
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: raisin, currant, citron, brown sugar, molass, cider, apple, lemon, cracker, vinegar, cinnamon, allspice, clove, mace
Equipment: measuring cups, measuring spoons, knife, pie pan, oven
Mrs P's Cold Catsup
Author: Sarah Crowe
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Sauce
Ingredients: tomato, green pepper, horseradish, mustard seed, brown sugar, salt, clove, allspice, cinnamon, celery seed, nasturtium, vinegar
Equipment: measuring cups, measuring spoons, knife
Harvard Beets
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Side
Ingredients: butter, flour, beet, brown sugar, vinegar, salt, pepper, clove
Equipment: measuring spoons, measuring cups, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove