Snip Kager

Directions

1. Cream butter, add sugar.
2. Beat egg yolks and add.
3. Flour, baking powder, a little lemon and almond flavoring.
4. Fold in beaten egg whites.
5. Grease jelly roll pan and spread batter 3/4 in.
6. Thick in pan.
7. Sprinkle cut-up raisins or currants and chopped almonds on top.
8. Bake in moderate oven.
9. Cut; in diamond shapes while hot.
10. Loosen from bottom of pan and put back into very slow oven until crisp.
11. Store in tin cans.