
Smoked Salmon with Sour Cream Cucumber
Ingredients
- 2 medium size cucumbers
- 1/4 cup salt
- 1/2 cup sour cream
- 3 tablespoon vinegar
- 1 1/2 tablespoon minced chives
- 3/4 teaspoon dried dill seed
- 1 teaspoon salt
- dash pepper
- dash hot pepper sauce
- smoked salmon, thinly sliced
- buttered pumpernickel bread
Directions
- Peel cucumbers, slice thin and sprinkle with salt.
- Let stand a few minutes, rinse with cold water, drain well,.
- Mix sour cream with vinegar, chives, dill seed, salt, pepper, and pepper sauce.
- Combine with cucumber slices in a bowl, chill 2-3 hours.
- Serve with thin slices of smoked salmon and triangles of buttered pumpernickel bread.
Other Information
Author: Person.Mrs. Rosella Agre
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: cucumber, salt, sour cream, vinegar, chive, dill seed, pepper, hot pepper sauce, salmon, bread
Equipment: measuring cups, measuring spoons, peeler, refrigerator
See Also
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