Smoked Salmon with Sour Cream Cucumber
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Smoked Salmon with Sour Cream Cucumber



  1. Peel cucumbers, slice thin and sprinkle with salt.
  2. Let stand a few minutes, rinse with cold water, drain well,.
  3. Mix sour cream with vinegar, chives, dill seed, salt, pepper, and pepper sauce.
  4. Combine with cucumber slices in a bowl, chill 2-3 hours.
  5. Serve with thin slices of smoked salmon and triangles of buttered pumpernickel bread.

Other Information

Author: Person.Mrs. Rosella Agre Contributor: Organization.Point Adams Packing Co


Category: Seafood

Ingredient: cucumber, salt, sour cream, vinegar, chive, dill seed, pepper, hot pepper sauce, salmon, bread

Equipment: measuring cups, measuring spoons, peeler, refrigerator

See Also