Silver Cake II
Public Domain Recipes ()

Silver Cake II

Ingredients

Directions

  1. Sift flour once; measure, add baking powder and sift three times.
  2. Cream shortening and sugar until light and fluffy.
  3. Add flour and milk alternately, a small amount at a time, beating after each addition until smooth.
  4. Add flavoring.
  5. Fold in egg whites, bake in two 9-inch layer pans, 375f, for 25 to 30 minutes.

Other Information

Author: Person.Mrs H Ward Conde Contributor: Organization.Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, baking powder, shortening, sugar, milk, lemon extract, egg white

Equipment: measuring cups, measuring spoons, sifter, oven, bowl, baking pan

See Also

Cheese Butter

White Cakes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Blueberry Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Quaker Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bacon Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cottage Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater