Scotch Woodcock
Sancho Papa (by 2.0)

Scotch Woodcock

Ingredients

Directions

  1. Melt the fat in a pan, lightly scramble the egg with the milk and season to taste.
  2. Pile on the rounds of toast, and decorate with capers and a cross made of anchovy fillets.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: butter, toast, egg, caper, milk, anchovy, seasoning

Equipment: measuring cups, measuring spoons, stove, pan

See Also

Cheese Butter

Dutch Canpes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Savoury Fillings for Tartlets etc

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Patties

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Stirred Eggs

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Arnabeet B'bashamel (Cauliflower Casserole)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater