Scalloped Tomatoes II

Name: Scalloped Tomatoes II
Yield: 6 servings
Cuisine: null
Ingredients: 3 1/2 cup fresh or canned (No 2 1/2 can) tomatoes; 1/4 cup minced onion; 1/2 - 1 tablespoon sugar, if desired; 2 tablespoon minced green pepper, if desired; 2 cup soft bread crumbs; 1 teaspoon salt; 2 tablespoon fat; pepper

Yield: 6 servings

Ingredients

3 1/2 cup fresh or canned (No 2 1/2 can) tomatoes
1/4 cup minced onion
1/2 - 1 tablespoon sugar, if desired
2 tablespoon minced green pepper, if desired
2 cup soft bread crumbs
1 teaspoon salt
2 tablespoon fat
pepper

Directions

Combine tomatoes (ripe or green), onion, green pepper, salt, pepper, and sugar if used.
Place in a baking dish alternate layers of tomato mixture and bread crumbs, ending with bread crumbs (for a thinner mixture, omit 1 cup of the crumbs).
Dot with fat.
Bake in a moderately hot oven (375f) 20 to 30 minutes for ripe tomatoes, 30 to 45 for green.
If desired, sprinkle 1/2 cup grated cheese over the top for the last 10 to 15 minutes of baking.