Stewed Tomatoes II

Directions

1. Remove stem ends and quarter tomatoes (peel ripe tomatoes, if preferred).
2. Add onion for flavor, if desired.
3. Cover and cook until tender, 10 to 20 minutes for ripe tomatoes, 20 to 35 for green.
4. Season with salt; a little pepper; sugar, if desired, 1/2 teaspoon for ripe tomatoes, 1 tablespoon for green; and fat.
5. For variety, add bread crumbs before serving or top with toasted bread cubes.