Scalloped Fish — Taken (Pixabay License)

Scalloped Fish

Related Recipes: Creamed Salmon and Tuna

Yield: 50 one-half cup servings

Ingredients

6 pound canned salmon, or tuna
2 tablespoon lemon juice, or vinegar
3/4 cup fat, (6 ounces)
1 1/3 cup flour, (4 1/2 ounces)
1 tablespoon salt
pepper
1 1/2 quart evaporated milk
3 quart of liquid drained from fished and water

Directions

Use recipe for creamed salmon or tuna.
Pour into greased baking dishes, cover with buttered crumbs and brown in moderate oven (350f).

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Main Dish, Seafood

Measure: avoirdupois

Ingredient: salmon, lemon juice, fat, flour, salt, pepper, evaporated milk, water

Equipment: knife, measuring cups, measuring spoons, oven, baking pan

See Also

Cheese Butter

Creamed Salmon and Tuna

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Salmon Bisque

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Salmon Wiggle

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Beef and Vegetable Stew

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

State of Maine Chicken Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater