Savoury Fingers
Ingredients
- 4 ounce shortcrust pastry
- 2 cooked kippers
- chopped parsley
- white sauce
- seasoning
Directions
- Roll out the pastry, cut into fingers and bake in a hot oven.
- Bone and pound the kippers, and mix with a little thick white sauce to bind.
- Season, spread between the pastry fingers and decorate with parsley round the join.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: pastry, kipper, parsley, white sauce, seasoning
Equipment: measuring cups, measuring spoons, rolling pin, knife, oven
See Also
Crab Tartlets
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: pastry, white sauce, almond, crab, cheese, seasoning
Equipment: measuring cups, measuring spoons, rolling pin, oven
American Tartlets
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: pastry, egg, bacon, onion, nutmeg, seasoning
Equipment: measuring cups, measuring spoons, rolling pin, baking mold, oven
Biscuits à la Duchesse
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: chicken, white sauce, cream, biscuit, butter, seasoning, walnut
Equipment: measuring cups, measuring spoons, knife
Cheese and Mushroom Turnovers
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: margarine, seasoning, cheese, mushroom, egg, pastry
Equipment: measuring cups, measuring spoons, pan, stove, rolling pin, oven
D'artois
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: margarine, egg, cheese, pastry, seasoning
Equipment: measuring cups, measuring spoons, pan, stove, rolling pin, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove