Savoury Fingers
chocobos (by-sa 2.0)

Savoury Fingers

Ingredients

Directions

  1. Roll out the pastry, cut into fingers and bake in a hot oven.
  2. Bone and pound the kippers, and mix with a little thick white sauce to bind.
  3. Season, spread between the pastry fingers and decorate with parsley round the join.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: pastry, kipper, parsley, white sauce, seasoning

Equipment: measuring cups, measuring spoons, rolling pin, knife, oven

See Also

Cheese Butter

Crab Tartlets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

American Tartlets

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Biscuits à la Duchesse

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Cheese and Mushroom Turnovers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

D'artois

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater