Salmon Sauce
Ingredients
- 3 tablespoon flour
- 1 egg, hard-cooked and chopped fine
- 2 tablespoon butter
- 1/4 cup liquor, from the salmon
- 1/2 teaspoon salt
- 1 tablespoon pickle, chopped fine
- 2/3 cup milk
- 1/2 teaspoon chopped parsley
- 1/4 teaspoon paprika
Directions
- Melt the butter, add the salmon liquor.
- Add the flour, salt and paprika and mix well.
- Add the milk and cook two minutes.
- Add the egg, pickle and parsley, mix well, and pour around the loaf.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: flour, egg, butter, liquor, salt, pickle, milk, parsley, paprika
Equipment: measuring cups, measuring spoons, stove
See Also
Escalloped Salmon
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: salmon, egg, butter, lemon juice, flour, pickle, milk, parsley, salt, cracker crumb, paprika
Equipment: measuring cups, measuring spoons, knife, oven, stove
Creamed Oysters in Ramekins
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: oyster, milk, butter, crumb, flour, salt, egg, paprika, parsley
Equipment: measuring cups, measuring spoons, knife, strainer, stove
Egg Sauce for Meat Balls
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: flour, salt, butter, paprika, parsley, egg, milk
Equipment: measuring cups, measuring spoons, knife, stove
Chicken Noodle Soup II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: corn, egg, water, butter, milk, salt, flour, parsley
Equipment: measuring cups, measuring spoons, stove, pot, knife
Dutch Meat Rolls (Boova Shenkel)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt
Equipment: measuring cups, measuring spoons, pot, stove, rolling pin
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove