Salmon Loaf
Ingredients
- 1 cup flaked salmon
- 1/2 teaspoon salt
- 1/2 cup fresh bread crumbs
- 1/4 teaspoon paprika
- 1 teaspoon melted butter
- 2/3 cup milk
- 1 teaspoon flour
- 1 egg yolk
Directions
- Mix the salmon, bread crumbs, milk, egg-yolk, salt and paprika.
- Pack down in a well-buttered pan.
- Pour one teaspoon of melted butter over the top.
- Dredge with flour.
- Bake thirty-five minutes in a moderate oven.
- Serve hot or cold.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: salmon, salt, bread crumb, paprika, butter, milk, flour, egg yolk
Equipment: measuring cups, measuring spoons, oven
See Also
Swedish Cold Salmon
Author: Mrs a H Lofgren
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: salmon, sugar, , spice, lemon juice, salt, egg yolk, butter, mustard, flour, salad dressing, milk, whipped cream
Equipment: measuring cups, measuring spoons, knife, stove, pot
Strudl s Jablky (Apple Strudl)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: cream, butter, salt, vanilla, egg yolk, sugar, flour, apple, cinnamon, bread crumb, nut, raisin, milk
Equipment: measuring cups, measuring spoons, bowl, knife, baking pan, oven
Baked Tomato, Cheese and Rice
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: rice, paprika, tomato, flour, cheese, milk, pimento, butter, salt, bread crumb
Equipment: measuring cups, measuring spoons, oven
Bechamel Sauce
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: butter, salt, flour, paprika, milk, egg yolk
Equipment: measuring cups, measuring spoons, egg beater, stove
Cheese Timbales
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: butter, paprika, flour, bread crumb, milk, cheese, salt, egg
Equipment: measuring cups, measuring spoons, egg beater, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove