Salad a la Philippine

Name: Salad a la Philippine
Yield: 2 servings
Cuisine: null
Ingredients: 1 head endive; 1/2 grapefruit; a narrow strip of green pepper; a narrow strip of red pepper; 1/2 orange; 2 tablespoon olive oil; 2 halves fresh or canned pears; fruit juice; salt; paprika

Yield: 2 servings

Ingredients

1 head endive
1/2 grapefruit
a narrow strip of green pepper
a narrow strip of red pepper
1/2 orange
2 tablespoon olive oil
2 halves fresh or canned pears
fruit juice
salt
paprika

Directions

Remove the pulp from the grapefruit and orange without breaking the membrane.
Cut the pear in lengthwise slices.
Cut the endive in halves, discard the outer leaves, and wash with care.
Dispose the endive halves on plates, set the pear fan shape over these.
Back of the pears place a section of orange pulp, and a section of grapefruit just above the tips of the leaves.
To the fruit juice add the olive oil and salt; beat vigorously, and pour over the salad.