Salad a la Philippine
Ingredients
- 1 head endive
- 1/2 grapefruit
- a narrow strip of green pepper
- a narrow strip of red pepper
- 1/2 orange
- 2 tablespoon olive oil
- 2 halves fresh or canned pears
- fruit juice
- salt
- paprika
Directions
- Remove the pulp from the grapefruit and orange without breaking the membrane.
- Cut the pear in lengthwise slices.
- Cut the endive in halves, discard the outer leaves, and wash with care.
- Dispose the endive halves on plates, set the pear fan shape over these.
- Back of the pears place a section of orange pulp, and a section of grapefruit just above the tips of the leaves.
- To the fruit juice add the olive oil and salt; beat vigorously, and pour over the salad.
Other Information
Author: Irene Rich
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: endive, grapefruit, green pepper, red pepper, orange, olive oil, pear, fruit juice, salt, paprika
Equipment: measuring spoons, knife, egg beater
See Also
Thousand Island Salad Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: olive oil, paprika, lemon, Worcestershire sauce, mustard, orange, chili sauce, onion juice, salt, green pepper, parsley
Equipment: measuring cups, measuring spoons
Russian Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: salad dressing, paprika, pimento, salt, green pepper, olive oil, vinegar, chili sauce
Equipment: measuring cups, measuring spoons, knife, egg beater
Tomato Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: tomato, celery salt, green pepper, olive oil, salt, lemon juice, paprika, lettuce
Equipment: measuring spoons, knife, egg beater
Crawfish EXAtouffee
Author: Oracle Ace, Lewis Cunningham
Source: ACE Cookbook (2013-02-23)
Ingredients: butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt
Equipment: pan, measuring cups, measuring spoons
Chili Con Carne
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: fat, onion, green pepper, beef, tomato, tomato soup, paprika, cayenne pepper, bay leaf, chili powder, garlic clove, salt, kidney bean
Equipment: measuring spoons, measuring cups, skillet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove