Rye Drop Cakes
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Rye Drop Cakes

Ingredients

Directions

  1. Fry in boiling lard, like doughnuts, only very small.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: rye meal, egg, baking soda, salt, molass, milk

Equipment: measuring spoons, measuring cups, pot

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