Rye Bread
Ingredients
- 6 cup flour
- 2 packages dry yeast
- 2 tablespoon oil
- 2 tablespoon salt
- 2 tablespoon sugar
- 2 cup warm water
- 1 egg white
- 1 tablespoon water
Directions
- Soak yeast in 1/2 cup warm (not hot) water until dissolved.
- Mix this with all the other ingredients except the lard and salt.
- Set bowl holding dough in warm water until bubbles form in dough.
- Add lard and salt.
- Knead, adding enough white flour to make a firm dough.
- Let rise in warm place until double in bulk.
- Punch down.
- Form into two loaves (see weissbrot recipe for specific directions on shaping loaves).
- Place in greased pans.
- Leave in warm place to rise again until doubled in bulk.
- Bake at 350f for 35-40 minutes.
- For a soft crust, sprinkle water over baked loaf and cover with a cloth.
- For a hard crust, spread butter on hot loaf.
Other Information
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Bread
Ingredients: flour, yeast, oil, salt, sugar, water, egg white
Equipment: measuring cups, measuring spoons, bowl, oven, baking pan
See Also
Weissbrot (White Bread)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Bread
Ingredients: flour, yeast, oil, salt, sugar, water, egg white
Equipment: measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan
Jule Kage (Christmas Bread)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Ingredients: milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour
Equipment: measuring cups, measuring spoons, stove, pot, egg beater, oven
White Bread Loaf
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: milk, sugar, salt, shortening, yeast, water, flour
Equipment: oven, pot, egg beater, board, bowl, brush, loaf pan, measuring cups, measuring spoons
Coffee Cake (Kaffee Kuchen)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: yeast, salt, water, flour, milk, butter, egg, sugar
Equipment: measuring cups, measuring spoons, egg beater, rolling pin, oven
Fastnachts — Raised Doughnuts
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: yeast, flour, water, shortening, egg, sugar, nutmeg, salt
Equipment: measuring cups, measuring spoons, rolling pin, egg beater, pot, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove