Round Steak Rolls
Ingredients
- 2 pound round steak
- 6 slices bacon
- 2 medium onions
- salt
- pepper
- 1/2 cup water
Directions
- Buy round steak cut one-half inch thick.
- Wipe meat with a damp cloth.
- Cut into six servings.
- Brown the diced bacon and chopped onions.
- Spread on meat which has been seasoned with salt and pepper.
- Roll, fasten with skewers.
- Brown in the remaining bacon fat.
- Add one-half cup water, cover, reduce heat and simmer gently for 1 hi hours.
- These may be finished in a moderate oven (350f).
Other Information
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Meat
See Also
Swiss Steak
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: steak, pepper, water, flour, onion, bay leaf, clove, salt, bacon
Equipment: measuring cups, measuring spoons, stove, frying pan
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
Stuffed Flank Steak
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: butter, onion, bread crumb, poultry seasoning, salt, pepper, water, egg, steak, salad oil
Equipment: oven, skillet, measuring cups, measuring spoons
Schnitzel Beans
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: bacon, salt, string bean, pepper, onion, water, tomato
Equipment: measuring cups, measuring spoons, pot, stove, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove