Rommevafler (Sour Cream Waffles)
fotografierende (Pixabay License)

Rommevafler (Sour Cream Waffles)

Ingredients

Directions

  1. Mix all ingredients to a smooth batter and let it stand and swell for 5-10 minutes.
  2. Bake the waffles over relatively low heat in an electric waffle iron or one that is heated.
  3. Over the stove.
  4. They should be crisp and golden brown.
  5. Eat them with geitost or jam, and for a treat, with a spoonful of sour cream.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Dessert, Breakfast

Measure: avoirdupois

Ingredient: sour milk, water, flour, salt, baking powder

Equipment: measuring cups, measuring spoons, stove, bowl, waffle maker

See Also

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Hot Fudge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chicken Pot Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Corn Fritters

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peach Dumplings

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Scripture Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater