Rommevafler (Sour Cream Waffles)
Ingredients
- 1 pint rich sour milk
- 6 -8 tablespoon water
- 1 1/4 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
Directions
- Mix all ingredients to a smooth batter and let it stand and swell for 5-10 minutes.
- Bake the waffles over relatively low heat in an electric waffle iron or one that is heated.
- Over the stove.
- They should be crisp and golden brown.
- Eat them with geitost or jam, and for a treat, with a spoonful of sour cream.
Other Information
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Ingredients: sour milk, water, flour, salt, baking powder
Equipment: measuring cups, measuring spoons, stove, bowl, waffle maker
See Also
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Equipment: measuring cups, measuring spoons, egg beater, oven
New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
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Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
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