Roast Beef Pie
Ingredients
- 2 cup chopped cold roast beef
- 1 cup flour
- 1 cup gravy
- 2 teaspoon baking powder
- 1 cup cold diced potatoes, (cooked)
- 2 teaspoon lard
- 2 tablespoon chopped onion
- 1/8 teaspoon salt
- 6 tablespoon milk
Directions
- Mix the beef, gravy, potato and onion.
- Place in a shallow buttered baking dish.
- Make a biscuit dough by cutting the lard into the flour, which has been sifted with the baking powder, and salt, and gradually adding the milk.
- Pat the dough into shape and arrange carefully on top of the meat.
- Make holes in the top to allow the steam to escape.
- Bake in a moderate oven twenty minutes.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: beef, flour, gravy, baking powder, potato, lard, onion, salt, milk
Equipment: measuring cups, measuring spoons, knife, oven, sifter
See Also
Dutch Meat Rolls (Boova Shenkel)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt
Equipment: measuring cups, measuring spoons, pot, stove, rolling pin
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Potato Biscuit
Author: Lon Chaney
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Bread
Ingredients: potato, salt, flour, lard, baking powder, egg, milk
Equipment: measuring cups, measuring spoons, oven, rolling pin, sifter, stove
Glorified Hash
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: onion, salad oil, potato, beef, salt, pepper, Worcestershire sauce, water, flour
Equipment: measuring cups, measuring spoons, skillet
Beef Pot Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: flour, salt, egg, beef, onion, potato, parsley, pepper
Equipment: measuring cups, measuring spoons, knife, pot, stove, rolling pin
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove