Rhubarb Pie
Ingredients
- 3 cup diced rhubarb
- 1/4 teaspoon salt
- 1 1/2 cup sugar
- 1 tablespoon lemon juice
- 3 tablespoon flour
- 2 eggs, separated
- 1 9-inch pie shell
Directions
- Cut rhubarb into small pieces and arrange in an unbaked pie shell.
- Combine the sugar and flour, add egg yolks and lemon juice.
- Stir into a smooth paste.
- Pour this mixture over rhubarb.
- Cover with meringue made from the egg white.
- Bake in a hot oven (425F) for 10 minutes, then reduce heat to (325F) and bake for 30 minutes.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: rhubarb, salt, sugar, lemon juice, flour, egg, pie shell
Equipment: measuring cups, measuring spoons, knife, oven
See Also
Lemon Custard Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: flour, lemon, sugar, milk, egg, pie shell, salt
Equipment: measuring cups, measuring spoons, grater, oven, egg beater
Peach Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream
Equipment: measuring cups, measuring spoons, egg beater, stove, pot, sifter
Sponge Cake III
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: baking powder, egg, sugar, water, flour, lemon juice, salt
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven
Apple Bread
Author: Order of Eastern Star Chapter 69
Contributor: C v Pullian
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: flour, baking powder, salt, egg, sugar, soda, nutmeg, corn syrup, lemon rind, lemon juice, apple, nut, margarine
Equipment: measuring cups, measuring spoons, oven, bread pan
Coconut Drop cookies
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: butter, sugar, flour, baking powder, salt, egg, lemon juice, evaporated milk, coconut
Equipment: baking sheet, oven, measuring spoons, measuring cups, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove