Raisin Rice Pudding
Ingredients
- 1/2 cup rice
- 1 quart milk
- 1/2 cup seedless raisins
- 1/4 cup butter, or margarine
- 3 eggs, beaten
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- cinnamon
- nutmeg
Directions
- Mix rice with 2 cups of the milk in the top of a double boiler; cook over hot water until tender.
- Add raisins and butter.
- Combine eggs, sugar, vanilla, salt, and remaining milk.
- Stir into hot rice mixture.
- Pour into a greased 1 1/2-quart baking dish.
- Sprinkle with cinnamon.
- Set in pan and fill pan half full of warm water.
- Bake in slow oven 325f, for 30 minutes or until set.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: rice, milk, raisin, butter, egg, sugar, vanilla, salt, cinnamon, nutmeg
Equipment: oven, measuring spoons, measuring cups, baking pan
See Also
Rice Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: milk, vanilla, egg, rice, sugar, butter, salt, nutmeg
Equipment: measuring cups, measuring spoons, oven, egg beater
Peanut Butter Cookies
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: flour, salt, baking soda, cinnamon, shortening, sugar, peanut butter, egg, milk, vanilla, raisin, rolled oat
Equipment: oven, egg beater, measuring spoons, measuring cups, sifter, refrigerator, baking sheet, bowl
Steamed Fruit Pudding
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg
Equipment: measuring cups, measuring spoons, egg beater
Bread Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin
Equipment: knife, measuring cups, measuring spoons, baking pan
Grape Nut Pudding
Author: Constance Talmadge
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: nutmeg, water, clove, grapenut, egg, nut meat, sugar, raisin, butter, date, salt, cinnamon
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove