Radish Whirls
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Radish Whirls

Ingredients

Directions

  1. Cut the radishes in thin slices and place in cold water.
  2. Cream the cheese with a little milk to a piping consistency.
  3. Pipe with a large star nozzle on to the biscuits, and stick 5 slices of radish into each star.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: radish, milk, cream cheese, biscuit

Equipment: knife, egg beater, piping bag

See Also