Beauty Fruit Salad
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Beauty Fruit Salad

Yield: 12-16 servings



  1. Pare whole melons; cut a slice from the top of each and reserve; scoop out seeds; shave bottom of each melon slightly so that it stands up well.
  2. Blend milk with cheese- until smooth; use to frost melons and the reserved tops; sprinkle with nuts.
  3. Set melons in center of a serving platter; fill with some of the fruit; surround with green leaves and rest of the fruit.
  4. Set tops in place; refrigerate.
  5. To serve: remove tops of melons; cut melons into wedges from top to bottom; spoon fruit onto each wedge.
  6. Pass french dressing, if you wish.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: honeydew melon, milk, cream cheese, walnut, fruit, green

Equipment: measuring cups, measuring spoons, knife, bowl

See Also