Quick Cream of Tomato Soup
ponce_photography (Pixabay License)

Quick Cream of Tomato Soup

Yield: 6 servings

Ingredients

Directions

  1. Combine tomatoes with milk.
  2. Heat slowly to serving temperature.
  3. Add salt, a little pepper, and fat.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: tomato, milk, salt, pepper, fat

Equipment: measuring cups, measuring spoons, stove, pot

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