Prune Rolls
Ingredients
- 5 large prunes
- 10 capers
- 5 stoned olives
- 5 small, thin pieces of streaky bacon
- 2 -3 anchovy, fillets
Directions
- Soak the prunes overnight and remove the stones.
- Stuff each olive with a piece of anchovy and two capers, and place inside the prunes.
- Roll a piece of bacon round the outside of each prune, secure with a cocktail stick, and bake in a hot oven for 10 minutes.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: prune, caper, olive, bacon, anchovy
Equipment: measuring cups, measuring spoons, knife, oven
See Also
Devils on Horseback
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: prune, bacon, almond, mustard, chutney, toast
Equipment: measuring cups, measuring spoons, knife, grill
Pin-Wheel Canapes
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: anchovy, , margarine, bread, seasoning, olive
Equipment: measuring cups, measuring spoons, knife
Savoury Fillings for Tartlets etc
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery
Scotch Woodcock
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: butter, toast, egg, caper, milk, anchovy, seasoning
Equipment: measuring cups, measuring spoons, stove, pan
Anchovy Canapes
Author: Cora Brown
Source: European Cookbook for American Homes (1936-01-01)
Ingredients: anchovy, butter, bread, olive, parmesan cheese
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove