Praskovy Knedliky (Baking Powder Dumplings)
Ingredients
- 2 cup flour
- 3 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1 egg
- 1/2 cup milk
- water
- prunes
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
Directions
- Sfit flour, baking powder, salt together.
- Add beaten egg and milk.
- Add butter to batter.
- Form into balls, about the size of a large egg.
- Drop into slightly salted boiling water.
- Boil about 5 to 8 minutes or until cooked through.
- Test by taking 1 out and open to see if done.
- If you wish to fill the dumplings, use the following procedure.
- Wash italian prunes and partially slice each open and remove pit.
- Mix together sugar with cinnamon and 1 teaspoon flour.
- Put 1 level teaspoon of this mixture into each plum and close.
- Put prepared plum into the center of each patty and wrap dough well around plum and seal.
- Boil water with 1 tablespoon salt in large kettle.
- Drop dumplings into fast boiling water and boil 12 to 15 minutes.
- Drain.
- When dumplings have been drained and dried slightly, pour melted butter over them.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: flour, baking powder, salt, butter, egg, milk, water, prune, sugar, cinnamon
Equipment: measuring cups, measuring spoons, sifter, egg beater, bowl, stove, pot
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