Potato Pie
babe_kl (by-nc 2.0)

Potato Pie

Ingredients

Directions

  1. Cut the meat into small pieces, or mince it, sprinkle with the seasoning and put in a pie-dish, add the water or gravy.
  2. Melt the dripping, add to it the mashed potatoes, pepper and salt, stir well and spread over the meat to form a crust.
  3. Smooth neatly with a knife dipped in hot water, and mark with a fork.
  4. Bake in a hot oven about 3/4 hour.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: meat, potato, dripping, gravy, herb, salt, pepper

Equipment: measuring cups, measuring spoons, knife, pie pan, oven

See Also

Cheese Butter

Cold Meat Patties

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Rissoles

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Hash

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Meat Croquettes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Stuffed Vegetable Marrow

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater