Potato Pie
Ingredients
- 1 pound cold cooked meat
- 1 1/2 pound boiled potatoes
- 1 ounce dripping
- 1 tablespoon gravy, or water
- 1/2 teaspoon herbs, or 1 onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Cut the meat into small pieces, or mince it, sprinkle with the seasoning and put in a pie-dish, add the water or gravy.
- Melt the dripping, add to it the mashed potatoes, pepper and salt, stir well and spread over the meat to form a crust.
- Smooth neatly with a knife dipped in hot water, and mark with a fork.
- Bake in a hot oven about 3/4 hour.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: meat, potato, dripping, gravy, herb, salt, pepper
Equipment: measuring cups, measuring spoons, knife, pie pan, oven
See Also
Cold Meat Patties
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: meat, flour, dripping, baking powder, pepper, salt, herb, gravy
Equipment: measuring cups, measuring spoons, baking pan, oven
Rissoles
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb
Equipment: measuring cups, measuring spoons, knife, stove, frying pan
Hash
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: meat, onion, carrot, herb, dripping, flour, ketchup, salt, pepper
Equipment: measuring cups, measuring spoons, knife, stove, pot
Meat Croquettes
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: meat, pepper, salt, potato, flour, dripping, bread crumb, egg
Equipment: measuring cups, measuring spoons, sieve, frying pan, stove
Stuffed Vegetable Marrow
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Side
Ingredients: marrow, meat, pepper, salt, herb, gravy
Equipment: measuring cups, measuring spoons, knife, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove