Potato Croquettes
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Potato Croquettes

Ingredients

Directions

  1. Mix 2 large cups cold mashed potatoes with melted butter, egg, onion, and cream.
  2. Season rather highly with pepper, salt, parsley and sweet marjoram.
  3. Form in croquettes, brush with beaten egg, dip in cracker dust, and fry in hot lard until a golden brown.

Other Information

Author: Person.Elsie M Beitler Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, butter, egg, onion, cream, pepper, salt, parsley, marjoram

Equipment: measuring cups, measuring spoons, pot

See Also

Cheese Butter

Dutch Potato Croquettes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Filling For Fowl

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Soup (Gruumbier Suupe)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Deviled Clams

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Omelette

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater