Potato Omelette
tookapic (Pixabay License)

Potato Omelette

Ingredients

Directions

  1. Boil 2 large white potatoes, cut them in dice shape.
  2. Mix all the ingredients together; through this dredge a little flour.
  3. Butter your dish, dredge a little flour on top, and bake brown in a quick oven.

Other Information

Author: Person.Josephine Johnson Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, egg, onion, milk, butter, parsley, pepper, salt

Equipment: pot, measuring cups, measuring spoons, knife

See Also

Cheese Butter

Potato Soup (Gruumbier Suupe)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Dutch Meat Rolls (Boova Shenkel)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Dutch Potato Croquettes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Filling For Fowl

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Northwest Clam Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater