Potato Biscuit — Wounds_and_Cracks (Pixabay License)

Potato Biscuit

Ingredients

2 cup hot mashed potatoes
2 teaspoon salt
2 tablespoon butter, or other shortening
1 teaspoon soda
2 cup sour milk
3 cup rye flour
2 cup white flour, or enough to make a soft dough

Directions

Cut out; let stand 1 hour; bake about 15 minutes.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church Contributor: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: potato, salt, butter, soda, sour milk, rye flour, white flour

Equipment: measuring cups, measuring spoons, bowl, dutch oven

See Also

Cheese Butter

Banana Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Maraschino Cherry Chocolate Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bramborove Skubanky (Potato Fluff)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Kukuricny Chleb (Corn Bread)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bran Bread with Sour Milk

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater