Pork Tenderloin with Cream

Directions

1. Cut the tenderloin in individual servings.
2. Season.
3. Brown in hot lard.
4. Add cream and simmer for 35 minutes or until meat is tender.
5. Remove to a serving dish, thicken the liquid with flour, and bring to the boiling point.
6. Remove from heat, add lemon juice, and pour over the meat.
7. Serve with stuffed tomatoes garnished with watercress.