Pork Steaks with Creole Sauce

Directions

1. Wipe the meat with a damp cloth.
2. Brown in hot skillet in fat which cooks from the meat.
3. Season.
4. Cover with creole sauce.
5. Cook in moderate oven (350°f) for one hour.
6. For sauce: cook the chopped vegetables in the lard until brown.
7. Add the flour and stir until smooth.
8. Gradually add the tomato juice and seasonings.
9. Pour over pork steaks.