Poppy Seed Half-Moons
magdus (Pixabay License)

Poppy Seed Half-Moons

Related Recipes: White Bread Loaf

Yield: 12 wedges

Ingredients

Directions

  1. Roll 1/4 of white bread dough in circle 9 inches in diameter and 1/4 inch thick.
  2. Cut into 12 wedges.
  3. Roll up each wedge starting at round edge.
  4. Place on greased baking sheet with pointed end under; shape like crescents; brush with melted butter or margarine; sprinkle with poppy seeds.
  5. Let rise.
  6. Bake as for pocketbook rolls.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (2019-01-26)

Category: Bread, Breakfast

Measure: avoirdupois

Ingredient: White Bread dough ingredient, poppy seed

Equipment: oven, knife, baking sheet, brush, measuring cups, measuring spoons

See Also

Cheese Butter

Pocketbook Rolls

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Poppy Seed Torte

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Poppy Seed Torte II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Poppy Seed Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Veal Supreme

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater