Poppy Seed Half-Moons
Ingredients
- White Bread dough ingredients
- poppy seeds
Directions
- Roll 1/4 of white bread dough in circle 9 inches in diameter and 1/4 inch thick.
- Cut into 12 wedges.
- Roll up each wedge starting at round edge.
- Place on greased baking sheet with pointed end under; shape like crescents; brush with melted butter or margarine; sprinkle with poppy seeds.
- Let rise.
- Bake as for pocketbook rolls.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (2019-01-26)
Ingredients: White Bread dough ingredient, poppy seed
Equipment: oven, knife, baking sheet, brush, measuring cups, measuring spoons
See Also
Pocketbook Rolls
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (2019-01-26)
Ingredients: White Bread dough ingredient
Equipment: oven, measuring cups, measuring spoons, board, brush
Poppy Seed Torte
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: graham cracker, butter, brown sugar, milk, sugar, egg yolk, cornstarch, poppy seed, vanilla, egg white
Equipment: measuring cups, measuring spoons, pie pan, double boiler, egg beater, oven
Poppy Seed Torte II
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: graham cracker, butter, sugar, milk, egg, cornstarch, poppy seed, vanilla
Equipment: measuring cups, measuring spoons, baking pan, egg beater, oven
Poppy Seed Cake
Author: Lela Bray
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: poppy seed, milk, sugar, butter, flour, baking powder, egg white
Equipment: measuring cups, measuring spoons, egg beater, oven, baking pan
Veal Supreme
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Meat
Ingredients: veal, lard, garlic, water, noodle, almond, butter, poppy seed
Equipment: measuring cups, measuring spoons, knife, saucepan, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove