Polevka Krupkova s Susenymi Houbami (Barley Soup with Mushrooms)

Name: Polevka Krupkova s Susenymi Houbami (Barley Soup with Mushrooms)
Cuisine: null
Ingredients: 1 cup barley; 1 tablespoon butter; 1 teaspoon salt; 1 soup bone; 2 carrots; 2 stalks celery; 1 onion; 2 sprigs parsley; 2 quart water; 1 cup dried mushrooms; 2 tablespoon flour; 2 teaspoon butter

Ingredients

1 cup barley
1 tablespoon butter
1 teaspoon salt
1 soup bone
2 carrots
2 stalks celery
1 onion
2 sprigs parsley
2 quart water
1 cup dried mushrooms
2 tablespoon flour
2 teaspoon butter

Directions

Cook soup bone with carrots, celery, onion and parsley in water for 1 hour.
Add water, if necessary.
Rinse barley twice in hot water.
Add butter, salt and 1 quart water to barley and cook until soft.
In another kettle, cook mushrooms for 15 minutes.
Drain and chop them with 2 sprigs parsley.
Add at least 1 quart of the vegetable beef stock, drained cooked barley, and flour which has been browned in butter.
Continue cooking for at least 10 minutes.