Polevka Krupkova s Susenymi Houbami (Barley Soup with Mushrooms)
Ingredients
- 1 cup barley
- 1 tablespoon butter
- 1 teaspoon salt
- 1 soup bone
- 2 carrots
- 2 stalks celery
- 1 onion
- 2 sprigs parsley
- 2 quart water
- 1 cup dried mushrooms
- 2 tablespoon flour
- 2 teaspoon butter
Directions
- Cook soup bone with carrots, celery, onion and parsley in water for 1 hour.
- Add water, if necessary.
- Rinse barley twice in hot water.
- Add butter, salt and 1 quart water to barley and cook until soft.
- In another kettle, cook mushrooms for 15 minutes.
- Drain and chop them with 2 sprigs parsley.
- Add at least 1 quart of the vegetable beef stock, drained cooked barley, and flour which has been browned in butter.
- Continue cooking for at least 10 minutes.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Soup
Ingredients: barley, butter, salt, soup bone, carrot, celery, onion, parsley, water, mushroom, flour
Equipment: measuring cups, measuring spoons, knife, pot, stove
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