Pissaladeira
Ingredients
- 8 salt anchovies
- 1/2 standard recipe bread dough
- olive oil
- 12 stoned olives
- onion, rings
- thin slices cheese
- thin slices tomato
- salt
- pepper
Directions
- Soak anchovies in cold water two hours; clean and take off the fillets.
- Pat out bread dough 1 inch thick, to fit a round pan about one foot in diameter.
- Oil the pan with olive oil, lay in the dough and let it rise.
- Decorate the top with onion rings, tomato slices, and cheese slices; arrange the anchovy fillets and olives attractively in the open spaces between the slices, and lay some within the onion rings and on top of the tomato slices.
- Season with salt and pepper, and sprinkle generously with olive oil.
- Bake in a hot oven (400f) 20 minutes.
Other Information
Author: Cora Brown
Source: European Cookbook for American Homes (1936-01-01)
Category: Side
Ingredients: anchovy, bread dough, olive oil, olive, onion, cheese, tomato, salt, pepper
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