Pineapple Sherbet
Ingredients
- 3 quart crushed pineapple, or 1 No.10 can
- 2 quart water
- 1/2 cup lemon juice
- 1 1/2 quart sugar, (3 pounds)
- 1 quart evaporated milk
Directions
- Combine pineapple, water, lemon juice and sugar.
- Freeze to a mush in a 1:6 salt-ice mixture.
- Whip the evaporated milk, which has been thoroughly chilled, and add to the partially frozen mixture.
- Continue freezing until stiff.
Other Information
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: pineapple, water, lemon juice, sugar, evaporated milk
Equipment: measuring cups, measuring spoons, refrigerator, egg beater
See Also
Rice Bavarian Cream
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: rice, water, salt, pineapple, sugar, orange juice, lemon juice, orange rind, gelatin, evaporated milk
Equipment: measuring cups, measuring spoons, pot, egg beater
Lemon Chiffon Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: gelatin, water, sugar, lemon juice, evaporated milk, pie crust
Equipment: refrigerator, measuring spoons, measuring cups, pie pan
Pineapple Chiffon Cheese Cake
Author: Claire v Pulliam
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter
Equipment: measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator
Doughnuts II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, water, lemon juice, shortening, sugar, egg, flour, salt, nutmeg, baking powder, baking soda
Equipment: egg beater, measuring spoons, measuring cups, sifter, rolling pin
Grapefruit Sherbet
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: grapefruit juice, water, lemon juice, sugar, grapefruit, evaporated milk
Equipment: measuring cups, measuring spoons, egg beater, refrigerator
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove