Pineapple Sherbet
OpenClipart-Vectors (Pixabay License)

Pineapple Sherbet

Yield: 2 gallons

Ingredients

Directions

  1. Combine pineapple, water, lemon juice and sugar.
  2. Freeze to a mush in a 1:6 salt-ice mixture.
  3. Whip the evaporated milk, which has been thoroughly chilled, and add to the partially frozen mixture.
  4. Continue freezing until stiff.

Other Information

Author: Person.M Faith McAuley, Person.Mary Adele Wood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pineapple, water, lemon juice, sugar, evaporated milk

Equipment: measuring cups, measuring spoons, refrigerator, egg beater

See Also

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Rice Bavarian Cream

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Lemon Chiffon Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Pineapple Chiffon Cheese Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Doughnuts II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Grapefruit Sherbet

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater